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Workshop on antimicrobial and dye residues in food - DG Sanco
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English
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about Workshop on antimicrobial and dye residues in food - DG Sanco
Workshop on antimicrobial and dye residues in food - Introduction
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English
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about Workshop on antimicrobial and dye residues in food - Introduction
Workshop on antimicrobial and dye residues in food - Welcome
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English
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about Workshop on antimicrobial and dye residues in food - Welcome
Workshop on antimicrobial and dye residues in food - Programme
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English
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about Workshop on antimicrobial and dye residues in food - Programme
Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report
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English
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about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report
Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)
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English
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about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2f) - Hands-on lab session: results
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English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2f) - Hands-on lab session: results
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Method: Boison, J.O, Lee, S.C, Gedir, R.G, 2009, Analytica Chimica Acta 637, 128-134
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English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Method: Boison, J.O, Lee, S.C, Gedir, R.G, 2009, Analytica Chimica Acta 637, 128-134
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Hands-on lab session: determination of desoxy-carbadox and other carbadox and olaquindox metabolites in animal tissues by liquid chromatog
Language
English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Hands-on lab session: determination of desoxy-carbadox and other carbadox and olaquindox metabolites in animal tissues by liquid chromatog
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Codex Alimentarius Commission: International Guidelines for Validation of MRM
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English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Codex Alimentarius Commission: International Guidelines for Validation of MRM
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