Training session | EURL

Training session

Meta code:

Training session

Language English

Workshp on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Proficiency testing: nitrofuran residues in honey - 11DA

Language English

Read more about Workshp on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Proficiency testing: nitrofuran residues in honey - 11DA

Workshop on control of antimicrobial residues in food including training session of methods for quinoxalines (B2F) - News on currrent 2012 PTS and future of this issue

Language English

Read more about Workshop on control of antimicrobial residues in food including training session of methods for quinoxalines (B2F) - News on currrent 2012 PTS and future of this issue

Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Advances in the development of a policy for the establishment of MRLs or other limits in honey

Language English

Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Advances in the development of a policy for the establishment of MRLs or other limits in honey

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Evaluation and validation of commercial kits for the screning of antibiotic residues in honey

Language English

Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Evaluation and validation of commercial kits for the screning of antibiotic residues in honey

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Some data about the results in EU concerning 2010 monitoring plans antimicrobials/dyes

Language English

Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Some data about the results in EU concerning 2010 monitoring plans antimicrobials/dyes

"Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - EU ""Legislation"" - State of play"

Language English

Read more about "Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - EU ""Legislation"" - State of play"

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Welcome to Workshop 2012 - Overviex of 2011 EU-RL activities - Programme for 2012

Language English

Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Welcome to Workshop 2012 - Overviex of 2011 EU-RL activities - Programme for 2012

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Final programme

Language English

Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Final programme

Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - List of participants

Language English

Read more about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - List of participants

Workshop on Antimicrobial and Dye Residues in Food - Final report

Language English

Read more about Workshop on Antimicrobial and Dye Residues in Food - Final report

Pages